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JURA Naturheilmittel GmbH · 400g

Spelt Coffee

Dinkelkaffee · Naturally caffeine-free

S$15
"
Spelt gives those who eat it the right warmth, the right colour, and the right strength in their flesh and blood. It gladdens the heart and puts the mind in good cheer, more than any other grain.

— Hildegard von Bingen, Physica, Bk III

What It's For

  • 100% caffeine-free coffee alternative made from roasted spelt
  • Traditionally supports a calm nervous system
  • Gentle on the stomach — no acid, no jitters, no crash

How to Use — The 6-Day Spelt Coffee Remedy

  • Day 1: Simmer 1 tbsp spelt coffee grains in 250ml water for 5 minutes; strain and drink. Refrigerate the used grains for tomorrow — the first brew is pale and mild.
  • Days 2–6: Each day, add 1 tbsp fresh grains to the grains saved from the day before, simmer 3 minutes in fresh water, then strain and refrigerate again. Colour and malty depth build daily, usually reaching full richness by Day 3.
  • Repeat & serve: Start a fresh 6-day batch as often as desired. Enjoy black or with milk/cream; a pinch of cinnamon or clove makes a classic Hildegard variation.
  • Naturally caffeine-free and gentle on the stomach — suitable any time of day, including the evening.

Ingredients: 100% roasted, whole spelt grains (Triticum spelta).

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